APPTIZERS
BEEF
PORK
BEAN CURD
SEAFOOD
VEGETABLES
FOWLS
PANCAKE DISHES
NOODLES
RICE
CHEF SPECIAL
LUNCH SPECIAL
TAI HO DINNERS
HOUSE SPECIALTIES
SIZZLING PLATTER
 
 
 
 
House Specialties
Sizzling Platter
SP-1
SIZZLING RICE SHRIMP.................................$14.95
SP-2
SAUTEED SHRIMPS AND SEA SCALLOPS.........................................................$14.95
SP-3
YELLOW ONION WITH BEEF........................$11.95
SP-4
PINEAPPLE WITH CHICKEN.........................$11.95
SP-5
HOME MADE NOODLE WITH CHEF'S
SAUCE ................................................................$9.95
SP-6
VEGETABLES WITH BEAN CURD................$9.50
Chef Special
CS-1
SEAFOOD BASKET........................................$14.95
(SHRIMPS, SCALLOP WITH VEGETABLES)
CS-2
WALNUT PRAWNS.......................................$14.95
THIS UNIQUE RECIPE USES TENDER PRAWN IN RICH CREAMY SAUCE AND IS FINISHED WITH SWEET CRUNCHY WALNUTS
CS-3

CRISP CHICKEN WITH LETTUCE..............$14.95

STIR-FRIED GROUND CHICKEN BREAST WITH MINCED CHESTNUTS AND PEANUTS IN LIGHT SAUCE, SERVED WITH FRESH LETTUCE
CS-4

MANGO PRAWNS.........................................$14.95
STIR-FRIED WITH RED & GREEN PEPPERS AND ONIONS
 
CS-5


EGG FOO YOUNG WITH SHRIMP, OR
PORK, OR BEEF...............................................$11.95
Minimum Charge Per Person $3.50
Hot & Spicy
Business Hours:
Sunday thru Thursday 11:00am to 9:30pm
Friday & Saturday 11:00am to 10:30pm
Prices are subject to change without notice.